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  • breakfast bowls

    Healthy Hurry-Up Breakfast Bowls

    September 28th, 2014 | Feed Your Soul | bbfadmin | No Comments

      What a great way to add protein to breakfast and use up leftover quinoa! Assemble ingredients in a mason jar and you’ve got a pack-and-go breakfast!  These yummy bowls can be made up to two days in advance.   Any old combination of seeds, nuts, fruits, and leftover grains will do, but we used: more »

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  • enchilada fixins

    Game Day Enchiladas with Honey Cream Mole Sauce

    September 27th, 2014 | Feed Your Soul | bbfadmin | No Comments

    Inspired by a recipe from food blogger Lia Griffith, www.liagriffith.com, our version features a mole sauce concocted with our own Molten Lava Spiced Chocolate Honey Cream. Yum!   10 corn tortillas 1 avocado 2 c. Monterey jack cheese ½ c. cilantro, chopped   Filling ingredients: You can use just about any leftover vegetables, but we more »

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  • BBF_HoneyCreamSlider3

    Bee Creative in the Kitchen Contest!

    June 29th, 2014 | Slider | bbfadmin | Comments Off

    Bee Creative in the Kitchen Contest: Create an original recipe using a BumbleBerry Farms Honey Cream. Tag a picture of your bee-utiful creation with BumbleBerry Farms and #beecreative to enter to win! If your recipe is selected as our favorite, we’ll not only feature you and your creation on our new recipe cards, but we’ll more »

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