Roasted Cinnamon Acorn Squash Ingredients2 Acorn Squash, cut in half and cleaned 4 tsp. Butter 4 tsp. Bumbleberry Farms Cinnamon Stick or Pumpkin Spice Honey Cream Spread. To Taste: Salt & Pepper Instructions-Cut Acorn squash in half and clean out seeds -Spread 1 tsp. of cinnamon spread and 1 tsp. of butter on each half of the acorn squash -Season with salt and pepper to taste -Roast in oven at 400 degrees for 40 minutes until golden brown and tender **baste the squash with a brush every 10 minutes while baking