These honey sesame waffles come together quickly and are a delicious way to elevate weekend breakfast.

Ingredients

2 cups all purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons sugar

2 eggs

1 1/2 cups warm milk

1/3 cup butter, melted

1 teaspoon vanilla extract

2 teaspoons Heritage Select Honey

2 teaspoons sesame seeds (tip: toast them for added flavor!)

for serving

maple syrup

fresh, sliced strawberries

coconut flakes

Instructions

In a large bowl, mix together flour, salt, baking powder, and sugar. Set aside.

Preheat the waffle iron.

In a separate bowl, beat the eggs. Add in the warm milk, butter and vanilla. Whisk to combine.

Pour the egg mixture into the flour mixture and blend together.

Add in the sesame seeds and honey.

Ladle the batter into the preheated waffle iron and cook until golden and crisp, roughly 5 minutes.

Serve with freshly sliced strawberries, shaved coconut and pure maple syrup.