Healthy Hurry Up Breakfast Bowls What a great way to add protein to breakfast and use up leftover quinoa! Assemble ingredients in a mason jar and you’ve got a pack-and-go breakfast! Any old combination of seeds, nuts, fruits, and leftover grains will do, but we used: Ingredients 1 tsp. BumbleBerry Farms Heritage Select Honey 1 c. Greek Yogurt 1 Handful of any of the following: blueberries, blackberries, pine nuts, slivered almonds Leftover quinoa Fresh Mint Instructions Mix to combine a teaspoon of honey, a handful of berries, and a cup of Greek yogurt. Divide honeyed yogurt between two glass jars. Add other ingredients as desired. Cap the jar with the lid and go! You'll have the energy you need to take you through a hectic morning. Breakfast bowls can be prepared up to two days in advance.
