Banana bread with a delicious, savory cornbread twist.

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tbsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 cup light brown sugar

1 cup mashed banana (roughly 2 bananas, preferably very ripe)

2 eggs

1/4 cup milk

1/4 cup vegetable oil

1/2 tsp. vanilla

4 tbsp. Sticky Buns Cinnamon Cream

Instructions

Preheat oven to 400 degrees. In a medium bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon, nutmeg and brown sugar; set aside. In a separate bowl, whisk together the mashed banana, eggs, milk, oil and vanilla. Pour into dry ingredients and stir together until just combined. Pour batter into a greased bread loaf dish and bake for 30 minutes or until top springs back when lightly touched and a toothpick inserted in the center comes out clean.

Top with heated and thinned cinnamon honey cream (the more the better!).