Local Lamb Meatballs with Honey Mint Yogurt Did you know? Southwestern Pennsylvania is renowned for grass-fed lamb. Out of the 160 million pounds of lamb grown in the United States, only two percent is grass fed, and the rainy conditions of our region combined with the variety of grasses make for an extra special product. One of our favorite producers is Jamison […]
Sour Cherry Preserves Hark! The sour cherries are here. Available for just a short window in Pennsylvania in June and July, we spotted these bright little orbs of goodness at the local farmer’s market this weekend and immediately pounced on this hot ticket fruit! Sour cherries are very delicate and quite tart on their own, so although canned […]
Sweet Potato Fries with Honey Quark Dip This stellar side amps up a weeknight dinner into something truly delicious! The dip couldn’t be easier, and features our Heritage Select Honey. The tangy quark, a fresh German-style cheese, is balanced from the bright mustard and sweet Heritage Select Honey for an addictive dip to accompany roasted sweet potato fries. Feel free to add […]
In-between Greens with Orange Blossom Honey Vinaigrette Welcome to the in-between, that time where it’s not quite winter and not quite spring. Here in western Pennsylvania we have sunny spurts with crisp air punctuated by rainy, grey days–mud season. As for eating with the seasons, some local greens will begin to show themselves in a few weeks. Here at Bumbleberry, we’re eagerly […]
Molten Lava Honey Cream Truffles Happy Valentine’s Day! It’s the perfect day for sharing sweet treats with those that you love. We spent the past weekend in the kitchen lab experimenting with our Molten Lava Honey Cream. It’s rich, a little spicy, and full of chocolate. The flavor combination lends itself well to truffles, and the intensity of the honey […]
Ward off Winter Blues with a Honey Tonic! We’re squirreled away from the winter slush in the test kitchen experimenting with comforting recipes featuring our favorite food. Did you know? Honey is recommended by the World Health Association (for those over one year old) to soothe sore throats and tame coughs. This got us thinking….what’s healthful, warm, and bright to counter this landscape […]
Mother’s Day Gifting Made Easy Our honey cream sampler includes: Lovers’ Leap Sea Salt Caramel, Sticky Buns Cinnamon, Squirrel Crazy Maple, and Molten Lava Chocolate Honey Cream Spreads. Spread them on artisanal bread, drizzle over popcorn, stir into coffee, add a dollop to cheese and crackers! Yummmmmm.
Honeybees Can “Turn Back Time.” When aging bees do jobs usually reserved for younger bees, their brains stop aging. In fact, their brains age in reverse—something that scientists at Arizona State University are trying to tap into to help us slow the onset of dementia. http://fw.to/s0tvj6S
Bee Loved Gift Tower Bee-cause you asked, we’re bundling some of your favorite BumbleBerry goods together for one Bee Loved Gift Tower! All goods are crafted by bee and by human at BumbleBerry Farms.
Celebrate Fall with Caramel Apple Hand Pies! What better way to usher in crisp, cool weather than with a warm apple pie that fits in your hand! Ours uses our very own BumbleBerry Lovers’ Leap Sea Salt Caramel for that extra special something! This recipe—a longstanding favorite of the BumbleBerry Farms family—can be easily changed up by filling the pie with […]
Healthy Hurry-Up Breakfast Bowls What a great way to add protein to breakfast and use up leftover quinoa! Assemble ingredients in a mason jar and you’ve got a pack-and-go breakfast! These yummy bowls can be made up to two days in advance. Any old combination of seeds, nuts, fruits, and leftover grains will do, but we used: […]
Game Day Enchiladas with Honey Cream Mole Sauce Inspired by a recipe from food blogger Lia Griffith, www.liagriffith.com, our version features a mole sauce concocted with our own Molten Lava Spiced Chocolate Honey Cream. Yum! 10 corn tortillas 1 avocado 2 c. Monterey jack cheese ½ c. cilantro, chopped Filling ingredients: You can use just about any leftover vegetables, but we […]
