We’re squirreled away from the winter slush in the test kitchen experimenting with comforting recipes featuring our favorite food. Did you know? Honey is recommended by the World Health Association (for those over one year old) to soothe sore throats and tame coughs.

This got us thinking….what’s healthful, warm, and bright to counter this landscape of grey? Et viola, the Bumbleberry Farms Honey Turmeric Tonic was born. This endlessly adaptable, addictive elixir is a triple threat with the healing powers of honey, turmeric, apple cider vinegar, and ginger. Follow the recipe below and share your results with us here and on Instagram @bumbleberryfarms. Drink up!

Bumbleberry Farms Honey Turmeric Tonic 

Prep Time: 5 minutes | Brew Time: 5 minutes | Servings: 2

Ingredients

1 teabag of your favorite ginger tea

2 tsp. ground turmeric

1 T. Bumbleberry Farms Heritage Select Honey

2 tsp. apple cider vinegar

 

 

 

 

 

 

 

1. Fill your favorite tea kettle with water and place on stove top over medium high heat.
2. While water heats, whisk together apple cider vinegar and turmeric powder.
3. Add in honey and a splash of the heating water to whisk and further dissolve mixture.
4. Once water heats to just before a boil (190 degrees F), pull off burner and begin to steep ginger tea in teapot.
5. Carefully pour in turmeric/vinegar/honey mixture.
6. Steep for 3-5 minutes.
7. Enjoy! (preferably with a bit of dark chocolate)

*Swap in your favorite tea for a more personalized flavor.

*Apple cider vinegar is quite potent, adjust to taste!