Posts from the ‘Feed Your Soul’ Category
Irish Creme Recipe Makes 4 cups 1 cup strong coffee 1 1/2 cups heavy cream 1 Tablespoon dark cocoa 1 Tablespoon sugar 1 teaspoon BumbleBerry Farms Heritage Select Honey 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 14-ounce can organic, sweetened condensed milk* 2 cups Irish whiskey (I used Bushmills) 1. Bring the more »
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Stay tuned for our sweet holiday gifts offerings beginning on Small Business Saturday, Nov. 24. Tweet
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Served this at our annual bocce tournament to great reviews! I used freshly-picked strawberries, but any seasonal fruit would do. This recipe indicates that it serves 15 (2 squares) with leftovers, but there won’t be ANY leftovers! Enjoy ~Karen Ingredients: 1 quart strawberries, rinsed, then halved or quarters (4 c) 1/4 c. BumbleBerry Farms Heritage more »
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Sip the afternoon away! Honey Lemonade, perfect for your summer afternoons. Find more summer worthy recipes here. Fresh Squeezed Honey Lemonade This citrusy beverage, loaded with honey’s energy boost, is a perfect refresher following an afternoon of yardwork or play…it will have you back at it in no time. Ingredients 5-6 large lemons, plus one more »
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This is one of our most popular offerings. Our summer honey is golden light and clover sweet, while our caramelly late summer, early fall varietal whispers of asters and goldenrod. Send us an email to be placed on our cut-comb reservation list. Tweet
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We think every day is a perfect day for chocolate, and when it’s packed with good stuff–cacao beans are the single greatest source of antioxidants of any raw food–you should have a piece every day! We found this recipe in Bali, Indonesia, where the ingredients are fresh and all-natural. Fun to make with children or those more »
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A healthy summer cooler that’s honey sweet and fruity good! Ingredients: 1 cup fresh, ripe fruit (we used kiwi and strawberries), chopped 1-1/2 cups plain yogurt 1/3 cup honey 1 teaspoon vanilla 8 paper cups (3 oz.) and popsicle sticks or plastic spoons In a blender, combine more »
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You CAN eat your playdough, if it’s made with honey goodness! Fun little recipe for rainy-day hands. Makes about 1 pound 1 cup peanut butter 3 cups powdered sugar 1/3 cup honey 1-1/2 teaspoons vanilla extract Food coloring, optional Combine all ingredients in a large bowl; mix thoroughly until “dough” begins to come together. Do more »
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Inspired by a visiting chef at Pittsburgh’s Farm to Table event, this lovely little salad is a starry starter or a light meal in itself. Serves 2 Ingredients: 3 c. fresh baby spinach ½ c. fresh, ripe strawberries, sliced 1 tsp. BumbleBerry Mayan Honey Cocoa Crème 1 T balsamic vinegar 1/4 c. toasted almond slivers more »
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This sweet little recipe comes to us from Mrs. B, a Georgetown (Washington, DC) resident in her 90s, who rented a room to my brother in the early stages of his career. Mrs. B recited the recipe to me from memory, while I took notes! This has become one of our holiday favorites…great for gatherings more »
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